The Rice Rulebook: How to Cook Basmati, Black Rice, and Every Grain in Between
Rice has sustained civilizations for millennia. No matter where you look, you’ll find a couple of native recipes featuring this miraculous grain. Yet, despite its ubiquity, perfectly cooked rice often remains an elusive culinary achievement for many home cooks in the West. The frustration of a pot of soggy mush, grains stubbornly clumping together, or…