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Making Matcha Green Tea Without A Bamboo Whisk: Tips And Techniques

by Busines Newswire
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We want to drink more matcha green tea because it is highly antioxidant. But if you have a chance, it can be easy to make matcha green tea. You don’t need a bamboo whisk to make matcha tea. I want to keep the beauty of the Japanese Tea Ceremony and Way of Tea. You should make matcha green tea even if you don’t have the right tools because it is ten times stronger than green tea! It’s the best natural energy drink ever.

Matcha Originated From The Japanese Tea Ceremony.

The traditional Japanese tea ceremony, or chanoyu, is a way to make and serve matcha powdered green tea. It is based on Zen Buddhism and dates back to the 1600s. In this tradition, matcha green tea powder is slowly whisked in a bowl to make a sweet, foamy, and umami tea.

There is a tradition in Japan called the Tea Ceremony that combines the art of tea with the art of living. In Japan, people highly value Chado, which means “the art of refinement.” The Japanese Tea Ceremony is a part of spiritual experiences and a sign of how people’s lives can change when they awaken.

Macha Green Tea: What Is It?

Green tea matcha is an excellent powder. After the tea leaves have been dehydrated and rolled, they are smashed between two flat stones. The beautiful green color comes from the tea plants, which are wrapped up for a few weeks before they are picked. When exposed to less light, the tea plants make more chlorophyll to help with photosynthesis. Matcha is the only tea where the water soaks up the whole leaf.

Physical Benefits Of Drink Matcha Green Tea

Why should you care so much about matcha green tea? People think of matcha as a superfood. Green tea with added herbs and spices can give you more antioxidants and tea polyphenols than a single serving of matcha. The tea leaf is ground into an excellent powder for matcha green tea. In other words, when you consume matcha, you take in the whole tea leaf. The entire tea leaf mixes into the water when properly whisked together.

  • Whole-leaf green tea has half as much EGCg (Epigallocatechin gallate), a potent catechin, as matcha.
  • Whole-leaf green tea doesn’t have as much vitamin C as matcha.
  • It has 200 times more protein and calcium than green tea with added things.
  • Green tea with added iron is 50 times less than matcha.
  • There are about 35 mg of caffeine in a cup of matcha.
  • Matcha has L-theanine, a rare amino acid that helps you relax while staying alert by changing how your brain’s alpha waves work.

Tips For Creating Good Matcha

As the picture above shows, you need a tea bowl (chawan) and a tea scoop (chashaku). The whisk is an everyday kitchen tool. You can use these things if you aren’t doing a traditional Japanese Tea ceremony or making matcha in the Japanese style.

  • Always get your matcha from Japan.
  • Make sure the color is green and looks clean. Whether army green or khaki, it’s old or lousy matcha.
  • Before whisk your matcha, you should always sift it to eliminate lumps.
  • Protect your matcha tea powder fresh by putting it in a container that won’t let air in and keep it away from light and water.
  • Mix ½ teaspoon (1 gm) of matcha with ½ cup (120 ml) of filtered water.
  • Start by making a paste, then add the rest of the water. The paste will be free of lumps and will mix much better into the water.
  • You can either make a hot brew at 160°F to 170°F or a cold brew.
  • Use a whisk or froth. If you have a bamboo whisk, froth quickly by moving it back and forth. You can also use the Aerolatte milk frother, which you can see below.

3 More Methods For Making Matcha Green Tea

The traditional bamboo whisk helps the matcha tea powder mix with the warm water. A milk frother can do the same thing. You can make matcha green tea or “cold brew.” Matcha cold brews right away. You are not brewing here; you are just mixing the powder with the liquid.

  1. Add ½ teaspoon of matcha to your water bottle and shake it up. To taste, squeeze in some orange, lime, or lemon juice.
  2. The Tea Spot sells matcha green tea in single packets, making adding matcha tea powder easy. You can make cold matcha tea with their Matcha Fitness Kit. It comes in a small zippered bag with single matcha packets and a cold brew infuser bottle. I adore it.
  3. For a great morning drink, mix ½ teaspoon of matcha with your favorite almond milk, coconut milk, or orange juice. Use a milk frother to mix.

Where To Buy Matcha Green Tea Online, According To Experts

A good specialty tea shop nearby is an excellent place to start shopping. This way, you can see and taste the tea before you buy it. If you still need to, here are some excellent choices. I have gotten good matcha from all of these sellers.

  • The Tea Spot: They serve gourmet loose tea, including signature blends made by hand and full-leaf teas from a single estate.
  • Adagio Tea: They specialize in a vast range of loose-leaf teas and teaware they get directly from the grower.
  • Palais Des Thes: This tea shop specializes in exceptional, limited-edition “Grand Cru” teas, all-natural signature blends, and pure single-estate teas.
  • Matcha Source: This store only sells matcha, all different grades, from ceremonial to kitchen grade and everything in between.

No matter how you like your matcha, it would help if you tried it. This green tea is good for you and might replace coffee.

Final Tips And Recommendations

There are a few more things you should keep in mind when making matcha without a traditional whisk:

  • Use Good Matcha: The taste and texture of your tea will depend a lot on the quality of your matcha powder. It’s best to look for ceremonial-grade matcha.
  • Prepare the Matcha: To keep the matcha powder from clumping, sift it first. This will make sure that the texture is smooth and even.
  • Use Hot (But Not Boiling) Water: Water about 175°F (80°C) is best for making matcha. Boiling water over the matcha can burn it and cause it to lose its flavor.
  • Whisk Strongly: To get a foamy texture, whisk the matcha firmly using a tiny kitchen whisk, an electric frother, or a mason jar.
  • Experiment: Try different methods and tools to see what works best. Each technique may produce slightly different results, so choose the one that best suits your needs.
  • Enjoy!: It’s more than just a drink to drink matcha. Please enjoy your matcha tea and enjoy the unique taste and smell that matcha has to offer.

Conclusion

Not only is it possible to whisk matcha without a traditional whisk, but it’s also a chance to try new ways to make this popular drink. A small kitchen whisk, an electric frother, or a mason jar will all work to make your matcha tea foamy and tasty. Be bold and get creative the next time you want matcha but need a whisk. Try one of these other ways instead.