Mustard Toppings: Elevating Your Dishes with Tangy Flavor
Meals are a combo of a variety of things from spices, sauces, herbs, meat and many more. Sauces and Spices have always occupied the central part of meal preparation. There is a wide variety of sauces which are being used for flavor enhancement in meals. Among these sauces come soya sauce, chili sauce, mustard sauces and many more. Mustard Sauce has long been used as the major factor in flavor enhancement in a number of dishes. Variety of mustard sauces and their vast taste profiles are significantly enhancing the quality of our meals.
What is Mustard Sauce? and how is it made?
Mustard sauce has taken its name from the name of a plant. Mustard plants have yellow flowers with yellow seeds. These seeds are called Mustard seeds. Mustard seeds are grinded and then converted into Mustard powder. This mustard powder is then mixed with the liquid (water or vinegar). This forms the Mustard paste. Mustard paste contains a chemical compound which is responsible for the spiciness and hotness of the mustard paste.
Types of Mustard Sauces
Mustard sauce based on its recipe and ingredients is of different types and has been used for many years. Examples of a variety of mustard sauces are English Mustard, Bavarian Mustard, Dijon Mustard etc. German Style Mustard is one of the most consumed types and common since the medieval ages. A detailed insight into the taste profile, nutritional value and recipes in which it is predominantly used is as follows.
Authentic Recipe of German Mustard Sauce
German Mustard sauce in German is known as “Senf”. German Style Mustard sauce is hot and spicy than other types of mustard sauces. The authentic recipe of German Style Mustard Sauce which gives its characteristic flavor contain following ingredients:
- Yellow Mustard Seeds ¼ cup
- Black or Brown Mustard Seeds 2.5 tablespoons
- Dry Mustard Powder ¼ cup
- Water ½ cup
- Apple Cider Vinegar 1.5 cup
- Brown Sugar finely grinded 2 tablespoons
- Salt 1 teaspoon
- Cinnamon Powder ½ teaspoon
- Dried French Tarragon ¼ teaspoon
- Turmeric Powder 1/8 teaspoon
This authentic recipe can be molded to give different types of German condiments Mustard like German Hot Mustard, German yellow mustard, German Honey Mustard.
Taste Profile of German Style Mustard
German Style Mustard has a peculiar taste due to its specific ingredients. German style mustard has a little sweet, tangy and spicy taste. Hotness and spice come from black or brown mustard seeds. Garlic, vinegar, tarragon, cinnamon and other spices give the depth to the German Style Mustard Sauce. And it has a long lasting flavor. German Mustard gives enriched flavor only when made from pure ingredients.
Nutritional Value of German Mustard Sauce
People have always been very conscious of their health and the calories they intake. German Mustard Sauce is low in calories with a good source of vitamins and minerals. A German Mustard Sauce serving of 100g gives 5 calories with zero proteins and zero carbs. Minerals which are widely available in mustard sauce are calcium, phosphorus, manganese, selenium, zinc, sodium, potassium.
Health Benefits of German Mustard Sauce
Owing to the vitamins and minerals present in the German Mustard Sauce, it has many health benefits. Following are the major ones:
- High content of potassium is good for heart health. It regulates the person’s heart beat.
- Phosphorus and calcium are responsible for promoting the health of bones and teeth.
- Micronutrients also play an important role for the normal functioning of metabolism.
Dishes in which German Mustard Sauce can be used as toppings
Mustard sauce is widely used in a number of dishes due to its tangy, spicy and little sweet flavor. It is mostly used as toppings, dressings, dips or as base of some other sauce as well. Following are the dishes in which German Mustard Sauce is used widely:
As topping on Hot Dogs
Mustard sauce is the staple sauce in the topping of hot dogs. The tangy flavor of the mustard sauce enhances the flavors of sausages.
In Vinaigrette as an emulsifier for salad dressing
Vinaigrette is a mixture of three parts of oil and one part of vinegar. Salt and pepper are added as flavor enhancers. Mustard sauce is also added for the emulsification. Then this whole mixture is used by people for salad dressing. Mustard enhances the flavor immensely.
For Pasta either as a topping or in preparation of base sauce
Mustard sauce is liked by people as a pasta topping to add tangy, spicy flavor. It gives a hot taste with a creamy texture. Mustard sauce can be added in the preparation of other pasta sauces like red sauce and white sauce as well.
German Mustard for Bratwurst
Bratwurst is a type of German sausage commonly made up of the pork mince or sometimes of the beef or veal. It is different from hot dogs in its texture. It has a coarse and heavy texture. Bratwurst with German mustard sauce make up the authentic and traditional meal.
In Spaetzle
Spaetzle are small pasta dumplings. It is a famous part of German cuisine. Spaetzle are mostly served with mushroom cream sauce in which mustard sauce makes an essential part.
As a condiment for Hamburgers and Sandwiches
Mustard sauce is also used as condiment or dipping for many types of sandwiches and burgers. Mostly mustard sauce is used as dipping with hamburgers or beef burgers.
As a dipping or topping with Roasts
German Mustard Sauce due to its tangy, sweet and thick creamy texture serves as a perfect match with any kind of roast. The brown, crispy crust of turkey breast, lamb leg or pork loin best complements with spicy, tangy and sweet mustard sauce.
With Chicken
German style mustard sauce best complements with many chicken dishes as well. It gives golden yellow color and tangy flavor to chicken stew. It acts as a perfect marinade for grilled chicken and a perfect dip for barbeque chicken as well.
Conclusion
In a nutshell, it is concluded that German style mustard sauce is a roller coaster ride of flavors, thick and creamy texture. It not only gives taste and flavors to the dishes but also provides nutrients to our bodies. It acts as a pack of nutrients with low calories. Moreover, it acts as a perfect complement to a number of dishes. Dishes which taste perfect with German mustard sauce are wide ranging from roasts, burgers, stews to salads.