The Ultimate Guide to Different Types of Jerky

Jerky has come a long way from being just a road trip or camping snack. What started centuries ago as a simple method of preserving meat has turned into a global favorite — available in countless flavors, textures, and varieties. Whether you’re a fitness enthusiast looking for a protein-packed bite or just a snacker who craves bold flavors, jerky has something for everyone.

If you’ve ever wondered about the different types of jerky available and how to choose the right one for your taste, this ultimate guide breaks it all down for you.

What Exactly Is Jerky?

Jerky is lean meat that’s been trimmed of fat, seasoned, and dried to preserve it. The drying process removes moisture while locking in the meat’s natural flavor and nutrients. The result? A chewy, savory snack that’s both satisfying and long-lasting — perfect for on-the-go lifestyles.

Today, you can easily buy beef jerky online in dozens of varieties, from traditional recipes to gourmet options made with exotic meats. Let’s explore the most popular types below.

1. Beef Jerky

Let’s start with the classics. Beef jerky is the gold standard — rich, chewy, and bursting with bold, meaty flavor. It’s made from lean cuts such as top round, sirloin, or flank steak, which are marinated in spices and then slowly dried to perfection.

You’ll find endless flavors: peppered, teriyaki, smoky BBQ, or even spicy habanero. Beef jerky offers the best balance of protein, texture, and taste, making it the go-to choice for most jerky lovers.

Perfect for: Fitness enthusiasts, travelers, and anyone looking for a hearty, satisfying snack.

2. Turkey Jerky

Looking for something lighter? Turkey jerky is a leaner alternative to beef. It’s lower in fat and calories but still high in protein, making it a popular choice among health-conscious snackers.

The flavor is milder than beef jerky, which makes it an excellent base for marinades that feature herbs, garlic, or sweet chili. It’s a great option if you want a guilt-free snack that doesn’t compromise on taste.

Perfect for: Healthy eaters, gym-goers, and anyone watching their calorie intake.

3. Chicken Jerky

Chicken jerky might not get as much attention, but it’s one of the most tender and flavorful varieties available. It’s softer than beef or turkey jerky, and when seasoned right, it offers a deliciously smoky, savory flavor.

Many people enjoy chicken jerky for its high protein and low-fat content. It’s also easier to chew, making it a good option for those who prefer a less tough texture.

Perfect for: Snackers who love mild, juicy flavors with a softer bite.

4. Pork Jerky

Pork jerky delivers a rich, slightly sweet flavor that stands out from the rest. It’s often seasoned with honey, soy sauce, or Asian-inspired marinades that balance sweet and salty perfectly.

Because pork has more natural fat than beef or poultry, it tends to be juicier and more flavorful — though it’s also a bit higher in calories.

Perfect for: Foodies who love complex, savory-sweet flavor combinations.

5. Fish Jerky

Yes, it exists — and it’s surprisingly good! Fish jerky is made from varieties like salmon, tuna, or cod. It’s packed with omega-3 fatty acids, which support heart and brain health.

The flavor is distinct but not overpowering, and the texture is lighter and flakier than traditional jerky. If you’re into trying something new and nutrient-dense, fish jerky deserves a spot on your list.

Perfect for: Adventurous eaters and anyone seeking a high-protein, heart-healthy snack.

6. Exotic Jerky (Venison, Bison, Elk & More)

For those who like to explore beyond the usual, exotic jerkies made from meats like venison (deer), bison, elk, or even alligator are becoming increasingly popular.

These varieties tend to be leaner and richer in flavor, with a gamey taste that true jerky fans appreciate. They’re often found in specialty stores or when you buy beef jerky online from artisanal brands offering wild game options.

Perfect for: Adventurers and jerky connoisseurs who want to taste something rare and authentic.

7. Plant-Based Jerky

Jerky isn’t just for meat-lovers anymore. Plant-based jerky made from soy, mushrooms, or jackfruit has gained serious popularity. It mimics the texture and seasoning of real jerky while being completely vegan.

While it doesn’t offer the same protein punch as meat, it’s a flavorful, sustainable alternative for those following plant-based diets.

Perfect for: Vegans, vegetarians, or anyone curious about meat-free snacking options.